Joint FAO/WHO Expert Consultation on Foods Derived from Biotechnology
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منابع مشابه
Evaluation of Allergenicity of Genetically Modified Foods Report of a Joint FAO/WHO Expert Consultation on Allergenicity of Foods Derived from Biotechnology
The opinions expressed in this report are those of the participants at the Consultation and do not imply any opinion on the part of FAO and WHO
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Street foods. Report of an FAO Expert Consultation, Jogjakarta, Indonesia, 5-9 December 1988.
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